منابع مشابه
Breeding and biotechnology for improving the nutritional quality of strawberry
Traditional breeding is based on the identification of the most suitable genetic resources from either cultivated or wild germplasm. Starting from wild germplasm, progeny from strawberry crosses with F. virginiana glauca as a common parent have shown significant increases in fruit quality and nutritional features. This confirms the use of the wild species to improve several characteristics of c...
متن کاملTransgenic Vegetable Breeding for Nutritional Quality and Health Benefits
Vegetables are essential for well-balanced diets. About 3 billion people in the world are malnourished due to imbalanced diets. Vegetables can contribute to the prevention of malnutrition disorders. Genetic engineering enables vegetable breeders to incorporate desired transgenes into elite cultivars, thereby improving their value considerably. It further offers unique opportunities for improvin...
متن کاملBuckwheat Grains and Buckwheat Products – Nutritional and Prophylactic Value of their Components – a Review
Christa K., Soral-Śmietana M. (2008): Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review. Czech J. Food Sci., 26: 153–162. Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and healthpromoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diab...
متن کاملBreeding for nutritive quality
Whilst herbage grasses and legumes are grown primarily to provide digestible energy and other nutrients for farm livestock, plant breeders have tended to concentrate on total or seasonal yield of DM, i.e. on the maximum fixation of energy by the crop, with any assessment of its nutritive value being left to a later stage of evaluation. In terms of providing the maximum amount of utilizable ener...
متن کاملEvaluation of nutritional and antioxidant potential of Indian Buckwheat grains
In this study, grains of two buckwheat species: Fagopyrum esculentum (IC37309) and Fagopyrum tataricum (var. himpriya) were phytochemically investigated for their nutritional, and antioxidant potential for their use as functional foods. Methanolic extracts of grains of two Fagopyrum species showed higher phenolic content and antioxidant activity. Inductively coupled plasma optical emission spec...
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ژورنال
عنوان ژورنال: Breeding Science
سال: 2020
ISSN: 1344-7610,1347-3735
DOI: 10.1270/jsbbs.19016